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1800 441 896. FREE SHIPPING IN AUS | 20% off Fiorenzato F4 Eco with any coffee machine purchase.

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Not everyone wants to be a hands on home barista. Some of us just want a great coffee with a push of a button. I have selected a small number of premium automatic coffee machines for just this case. Gaggia Cadorna Prestige automatic coffee machines, Made in Italy, offer a step up in terms of performance, build quality and experience when compared to typical machines found in appliance stores. Watch the video below to learn more about the Gaggia Cadorna Prestige - a premium fully automatic coffee machine from Gaggia, Italy.  
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La Faema E61 Legend 3 Group

E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections. Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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Rocket Giotto Evoluzione R (Copy)

The Evoluzione V2 further enhances the Rocket Espresso Evoluzione experience.This machine offers the versatility of using the water reservoir supply or a direct water connection operated by a control switch.Features include a full commercial rotary pump as opposed to a vibration pump and the use of commercial espresso machine pressure stats. The Rocket Espresso designed boiler utilises thick, lead free brass end plates and an insulated boiler for energy savings and increased thermal stability.
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La Faema E61 Jubilė 1 Group

E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections. Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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We implemented the best technology existing in the coffee world in a machine with a unique and compact design. A marvelous object to practice the golden rules that allow every real barista to brew the most sensual espresso he can dream of.
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