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1800 441 896. FREE SHIPPING IN AUS | 20% off Fiorenzato F4 Eco with any coffee machine purchase.

Cart 4 items for $39,992.15 (incl. tax)
Cart 4 items for $39,992.15 (incl. tax)

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$39,992.15 (incl. tax)
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La Faema E61 Jubilė 2 Group

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ECM Classika – PID

Our classic in a timeless stainless steel design - with PID control
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Pro 300

The Pro300 is a dual boiler, semi-automatic espresso machine with a ring brew group. Depending on your needs, the Pro300 may be used as a single-circuit machine or a dual boiler machine. The advantage is the short, 5 minute heat-up time for making espresso. The stainless steel, steam- and hot-water boiler may be activated or switched off at any time. The desired brew temperature can be regulated via the PID-display. The display shows the espresso brewing time in seconds, as well.
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La Faema E61 Jubilė Wht/Wood 1 Gp

E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections. Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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La Faema E61 Legend 3 Group

E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections. Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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Izzo Valexia/Alex Leva

The Izzo Alex Leva and Valexia Leva employ a traditional La San Marco spring lever to deliver outstanding espresso-pull after pull. This model delivers all of the shot quality of the Izzo Valchiria, but on a much smaller footprint based on the Alex Duetto  chassis. In our experience, the San Marco group delivers a superior user experience and more consistent shot quality than the CMA group used in many competitor lever machines. Scace tests of this configuration indicate that temperature stability is excellent after an initial pull. Boiler pressure is controlled by a Gicar PID and SSR combination. Milk texture performance is outstanding with excellent dry steam and perfect microfoam is easy to obtain.
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The popular PRO 700 is a semi-automatic, dual-boiler espresso machine with PID-display, which has been equipped with a new design and new functions.

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