-
The Black Eagle 2 Group Gravimetric
Qty: 1$23,232.00$18,585.60 -
Tamper and Tamp Matt
Qty: 1$38.50
Total:
$18,624.10 (incl. tax)
Product Information
Category: All Machines$4,950.00 inc. GST
available between $1.00 - $2,000.00 Learn More
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Pro 700
The popular PRO 700 is a semi-automatic, dual-boiler espresso machine with PID-display, which has been equipped with a new design and new functions.
The temperature for both boilers may be adjusted individually. The display shows the brewing time with up to the second accuracy. The steam boiler has a dedicated on/off switch. The Pro700 may be used with water tank or fixed water connection. New!- E61 Brew group with stainless steel mushroom.
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- New gauges in classic black. Now Ø 60 mm for perfect readability.
- The drip tray branded with the “P” for Profitec.
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Izzo ALEX PID
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- Personalized knobs and ergonomic filter holder
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Orchestrale Nota Black Venetian Glass
Nota is a professional espresso coffee machine with thermosiphonic supply system, a E61 “”Levetta”” brewing raised group, a rotary pump that controls the brewing coffee pressure and an oscillating pump for boiler refilling water. It also comes complete with a protection thermostat for a heating element, with a double manomether...
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Sanremo F18 – All Black 3 Group
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La Faema E61 Jubilė 1 Group
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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Pro 600
The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. The high quality stainless steel housing with colored side elements and the striking shaped steam and hot water wands give the Pro 600 a particularly extravagant look.
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La Faema E61 Jubilė Wht/Wood 1 Gp
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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Auto Press
The Auto Press is fast, accurate and super silent! This tamper takes control of your idea pressure for the perfect cup of espresso. The Auto Press always presses perfectly level and the pressure always stays constant no matter the coffee dose. If you want a tamper that does it all...
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La Faema E61 Jubilė 2 Group
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
$15,995.00 inc. GST
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