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Category: All Machines$4,950.00 inc. GST
available between $1.00 - $2,000.00 Learn More
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La Faema E61 Jubilė 1 Group
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
$11,995.00 inc. GST
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Orchestrale Nota All Black
Nota is a professional espresso coffee machine with thermosiphonic supply system, a E61 “”Levetta”” brewing raised group, a rotary pump that controls the brewing coffee pressure and an oscillating pump for boiler refilling water. It also comes complete with a protection thermostat for a heating element, with a double manomether...
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Mara X
We implemented the best technology existing in the coffee world in a machine with a unique and compact design. A marvelous object to practice the golden rules that allow every real barista to brew the most sensual espresso he can dream of.
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La Faema E61 Legend 3 Group
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
$14,995.00 inc. GST
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La Faema E61 Jubilė Wht/Wood 1 Gp
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
$12,995.00 inc. GST
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Auto Press
The Auto Press is fast, accurate and super silent! This tamper takes control of your idea pressure for the perfect cup of espresso. The Auto Press always presses perfectly level and the pressure always stays constant no matter the coffee dose. If you want a tamper that does it all...
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Pro 500
The Pro 500 is beautiful designed as much as it is user friendly.
It has an extremely large cup tray which is completely removable in order to be able to comfortably fill the water tank. No need to inconveniently remove the cups each time. The nostalgic rotary valves are spring-loaded, making it impossible to overwind them. Thus, they are free from wear and tear.
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Izzo Valexia/Alex Leva
The Izzo Alex Leva and Valexia Leva employ a traditional La San Marco spring lever to deliver outstanding espresso-pull after pull. This model delivers all of the shot quality of the Izzo Valchiria, but on a much smaller footprint based on the Alex Duetto chassis. In our experience, the San Marco group delivers a superior user experience and more consistent shot quality than the CMA group used in many competitor lever machines.
Scace tests of this configuration indicate that temperature stability is excellent after an initial pull. Boiler pressure is controlled by a Gicar PID and SSR combination.
Milk texture performance is outstanding with excellent dry steam and perfect microfoam is easy to obtain.
$5,290.00 inc. GST
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Sanremo F18 – All Black 3 Group
REALTIME STABILITY GROUP Exclusive Sanremo design that allows an accurate maintenance of the set temperature REALTIME STABILITY Constancy in the electronic controlled temperature (± 0.2 °C) SOFT PRE-INFUSION Flowactive System: for precise control of the water flow and pre-infusion time STAINLESS STEEL “COLD TOUCH“ Anti-burning feature fitted with “Latte Art“...
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La Pavoni Cellini Evoluzione COV
Stainless steel shiny bod. (AISI 304) Press forged chromed brass groups with valves infusion chamber Boiler in copper equipped with transversal heat exchanger. Capacity : 1,8 lt Electro professional rotary pump (not vibration type pump) with external pressure adjustment Water supply 2.9 litre fresh water reservoir or alternatively by turning...
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