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Category: All Machines$0.55 inc. GST
available between $1.00 - $2,000.00 Learn More
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La Faema E61 Legend 1 Group
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
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The Fiorenzato F4 Nano is a stylish and robust compact coffee grinder. It has continuous micrometric grinding adjustment This electronic version of F4Nano has a single-dose system. And choices of single or double shot grinds. This grinder comes with standard coating and fork, you can adjust the grind with the ring nut available
La Faema E61 Jubilė 1 Group
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.
An automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
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The Izzo Alex Leva and Valexia Leva employ a traditional La San Marco spring lever to deliver outstanding espresso-pull after pull. This model delivers all of the shot quality of the Izzo Valchiria, but on a much smaller footprint based on the Alex Duetto chassis. In our experience, the San Marco group delivers a superior user experience and more consistent shot quality than the CMA group used in many competitor lever machines.
Scace tests of this configuration indicate that temperature stability is excellent after an initial pull. Boiler pressure is controlled by a Gicar PID and SSR combination.
Milk texture performance is outstanding with excellent dry steam and perfect microfoam is easy to obtain.
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